Scrolling Is Evil / Tomato Potato / Recipes
Scrambled Eggs and Toast
Serves 2 · about 15 minutes
Ingredients
- 6 eggs
- 2 tbsp milk
- 2 tbsp butter
- 4 slices sandwich bread
- 1/2 cup cheddar cheese, shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
Steps
- Beat the eggs with the milk, salt, and pepper.
- Toast the bread.
- Melt the butter in a skillet over medium-low heat. Pour in the eggs.
- Stir slowly with a spatula until the eggs are just set, 3 to 4 minutes. Sprinkle on the cheddar and let it melt.
- Serve the eggs with the toast.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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