Scrolling Is Evil / Tomato Potato / Recipes
Pasta Primavera
Serves 4 · about 30 minutes
Ingredients
- 12 oz penne
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp black pepper
Steps
- Boil the penne in salted water until al dente. Save 1/2 cup of the pasta water, then drain.
- Heat the oil in a wide pan over medium-high heat. Cook the broccoli and bell pepper 4 minutes.
- Add the zucchini and garlic. Cook 3 minutes. Stir in the tomatoes, salt, and pepper.
- Add the penne and a splash of pasta water. Toss until the pasta looks coated.
- Take off the heat and stir in the parmesan.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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