Scrolling Is Evil / Tomato Potato / Recipes
Guacamole and Chips
Serves 6 · about 15 minutes
Ingredients
- 3 avocados
- 1 lime, juiced
- 1 tomato, seeded and chopped
- 1/4 red onion, minced
- 1/4 cup cilantro, chopped
- 3/4 tsp salt
- 1 bag tortilla chips
Steps
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash with a fork, leaving some chunks.
- Stir in the lime juice, tomato, onion, cilantro, and salt.
- Taste and add a pinch more salt if it needs it.
- Serve with the chips.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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