Scrolling Is Evil / Tomato Potato / Recipes
Grilled Cheese and Tomato Soup
Serves 4 · about 30 minutes
Ingredients
- 8 slices sandwich bread
- 8 slices cheddar cheese
- 4 tbsp butter
- 1 yellow onion, chopped
- 1 can crushed tomatoes, 28 oz
- 1 cup milk
- 1 cup vegetable broth
- 1/2 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
Steps
- Melt 1 tablespoon of the butter in a pot over medium heat. Cook the onion 6 minutes.
- Add the tomatoes, broth, sugar, salt, and pepper. Simmer 12 minutes.
- Stir in the milk and keep the soup warm on low. Do not boil.
- Build 4 sandwiches with the cheddar. Butter the outsides. Cook in a skillet 3 minutes per side, until the cheese melts.
- Cut the sandwiches and serve with the soup.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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