Scrolling Is Evil / Tomato Potato / Recipes
Chicken Noodle Soup
Serves 6 · about 40 minutes
Ingredients
- 1 1/2 lb boneless chicken breasts
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 yellow onion, chopped
- 8 oz egg noodles
- 2 tbsp butter
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Melt the butter in a large pot over medium heat. Cook the onion, carrots, and celery 6 minutes.
- Add the broth and chicken. Bring to a boil, then simmer 15 minutes until the chicken is cooked through.
- Lift out the chicken. Shred it with two forks.
- Add the noodles to the pot. Cook 7 minutes, until tender.
- Return the chicken. Stir in parsley, salt, and pepper. Serve hot.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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