Scrolling Is Evil / Tomato Potato / Recipes
Chicken and Rice
Serves 4 · about 40 minutes
Ingredients
- 1 1/2 lb boneless chicken thighs, cut into 1-inch pieces
- 1 cup long-grain white rice
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oil in a wide pot over medium-high heat. Brown the chicken 4 minutes, turning once. Salt and pepper it.
- Add the onion. Cook 3 minutes, until it softens. Stir in the garlic for 30 seconds.
- Stir in the rice until it looks glossy. Pour in the broth and scrape the bottom of the pot.
- Bring to a boil, then cover and drop the heat to low. Cook 18 minutes.
- Stir in the peas, cover, and rest 5 minutes off the heat. Fluff with a fork.
Shop for it
This recipe is one of the starters in the Tomato Potato recipe book. Put it on a day in Plan, and Shop adds its ingredients to one list with the rest of the week, with shared ingredients added together and grouped by aisle.
Recipe by Scrolling Is Evil LLC, written for Tomato Potato. Free to copy, change and share under CC BY 4.0 with a link back to this page.
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